Hindaba (Chicory)

Hindaba temperament changes according to the season. It is cold and wet in winter, hot and dry in summer and mild in spring and autumn. In general, Hindaba is cold and dry. Hindaba is beneficial and cools the stomach and causes constipation. When Hindaba, especially wild Hindaba, is cooked and eaten with vinegar, it constipates even more and is more favorable for the stomach and invigorating.

When Hindaba is used as a bandage, it will relieve gastric inflammations, gout and hot ocular inflammations. In cases of scorpion stings, Hindaba helpswhen its leaves and stems are used as a bandage.

Hindaba also strengthens the stomach and opens the clogs in the kidneys, spleen, veins and intestines. It also clears and purifies the kidneys and helps them against the various hot and cold aches.

The sour Hindaba is the best for the liver, while its extract helps against icter (jaundice), especially when mixed with wet fennel extract. When Hindaba leaves are bruised and places on hot swellings, it will cool and dissipate them. Hindaba also cleanses and clears the chest and dissipates the heat of irritated blood and bile.

The best way to eat Hindaba is without washing it so as to preserve its effective ingredients. Hindaba works as an effective antidote against most poisons.

When Hindaba extract is used as eyeliner, it will clear and cleanse the eyes. Hindaba leaves are used in antidotes against scorpion stings, and against most poisons as we have stated. When the Hindaba is squeezed and its water is mixed with oil, it will help against all toxic subatances in general. When Hindaba stems are squeezed and their water drunk, it will help against scorpion and hornet stings and against snakebite. Finally, the sap of its stems whitens the white area in the eye.

Taken From: Healing With The Medicine Of The Prophet (peace be upon him), By Imam Ibn Qayyim Al-Jauziyah